Witch Hat Cookies
Witch Hat Cookies are the perfect festive treat for Halloween, combining rich chocolate flavor and whimsical design. These delightful cookies feature a chocolate base shaped like witch hats, topped with creamy frosting and colorful sprinkles. Easy to make and fun to decorate, they are sure to become a favorite at any Halloween gathering. Whether you’re celebrating with friends or sharing with family, these enchanting cookies will add a magical touch to your festivities.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate sugar cookie dough
- 1 cup chocolate fudge frosting
- 12 pointed ice cream cones (sugar cones preferred)
- 1/2 cup assorted Halloween sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the cookie dough on a floured surface to about 1/2 inch thick. Cut circles using a round cutter, then cut triangles from each circle's edge for the witch hat base.
- Bake cookies for 10-12 minutes until firm but soft in the center. Cool completely on wire racks.
- Spread chocolate frosting over each cookie, ensuring it's thick enough to hold the ice cream cone.
- Press an ice cream cone into the frosting-covered cookie base to create the witch hat shape.
- Decorate with Halloween sprinkles, allowing everyone to join in on the fun.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg