Summer Fruit Salad
Dive into the flavors of summer with this vibrant and refreshing Summer Fruit Salad. Combining juicy strawberries, plump blueberries, and succulent peaches, this easy-to-make dish is perfect for picnics, barbecues, or as a light dessert. With every bite, you’ll experience a delightful burst of flavors that will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup ripe peaches, diced
- 1 cup kiwi, peeled and sliced
- 2 tablespoons honey (preferably raw)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Wash all fruits under cool water and pat dry.
- In a large bowl, combine strawberries, blueberries, peaches, and kiwi.
- In a small bowl, whisk together honey and lemon juice until smooth.
- Drizzle the dressing over the fruit mix and toss gently to coat.
- Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg