Salted Frozen Margarita Popsicles
Salted Frozen Margarita Popsicles are the perfect summer treat that combines the zesty flavors of a classic margarita with a refreshing frozen twist. These popsicles, bursting with fresh lime and smooth tequila, are topped with a hint of coarse sea salt, making them an irresistible indulgence for poolside lounging or backyard gatherings. With minimal ingredients and simple preparation steps, you can create these delightful popsicles that will elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: Makes about 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup fresh lime juice (about 6 limes)
- 1/2 cup silver tequila
- 1/2 cup simple syrup (equal parts sugar and water)
- 1 cup water
- Coarse sea salt for topping
Instructions
- Juice the limes until you have 1 cup of fresh lime juice.
- In a blender, combine lime juice, tequila, simple syrup, and water. Blend until well mixed.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into popsicle molds, leaving some space at the top. Sprinkle coarse salt on top before inserting sticks.
- Freeze for at least 4 hours or until solid.
- To serve, run warm water over the outside of the molds to ease removal.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg