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Greek Shrimp Salad with Feta & Rice

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Greek Shrimp Salad with Feta & Rice is a vibrant Mediterranean dish that tantalizes your taste buds with succulent shrimp, creamy feta cheese, and crisp vegetables. Dressed in a zesty lemon vinaigrette, this refreshing salad is perfect for warm weather gatherings or as a light main course. It’s not only visually appealing but also packed with flavors that will transport you straight to the sun-soaked shores of Greece.

Ingredients

Scale
  • 1 lb raw shrimp, peeled and deveined
  • 1 cup cooked brown rice
  • 4 oz feta cheese, crumbled
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 medium red onion, thinly sliced
  • 4 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the brown rice according to package instructions.
  2. In a skillet over medium heat, add olive oil and cook shrimp until pink and opaque (about 3 minutes per side).
  3. In a bowl, whisk together olive oil and lemon juice; season with salt and pepper.
  4. Combine cooked rice, diced cucumber, halved tomatoes, cooled shrimp, and crumbled feta in a large bowl.
  5. Drizzle dressing over the salad and gently toss to combine.
  6. Serve immediately or refrigerate for up to three days.

Nutrition

Find it online: https://lifestyleandrecipes.com/refreshing-greek-shrimp-salad-with-feta-rice-recipe/