Quick Creamy Vegan Coconut Chickpea Curry
Savor the tropical delight of Quick Creamy Vegan Coconut Chickpea Curry, a hearty and satisfying dish ready in just 35 minutes. This recipe combines nutritious chickpeas with rich, velvety coconut milk and aromatic spices, creating a comforting meal perfect for busy weeknights or impressing guests. Each bite offers a burst of flavor that warms both body and soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp cumin
- 1 tsp turmeric
- 1 tsp chili powder
- 1 cup low-sodium vegetable broth
- 2 cups fresh spinach
- Juice of 1 lime
Instructions
- In a large pot over medium heat, sauté the diced onion in a splash of oil until translucent (about 5 minutes). Add minced garlic and grated ginger; cook until fragrant.
- Stir in cumin, turmeric, and chili powder for about 1 minute to release their aromas.
- Add the drained chickpeas to the pot, mixing well to coat them with spices.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer.
- Fold in fresh spinach and cook until wilted (2-3 minutes).
- Remove from heat and finish with a squeeze of lime juice before serving over rice or quinoa.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 443
- Sugar: 4g
- Sodium: 375mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg