Strawberry Pie
Strawberry Pie is the ultimate summer dessert, combining a flaky crust with sweet, juicy strawberries. This easy recipe captures the essence of warm afternoons and is perfect for picnics or family gatherings. Each slice is a delightful burst of flavor that brings smiles and nostalgia to every occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust (or homemade)
Instructions
- Preheat oven to 375°F (190°C). Roll out your pie crust and place it in a pie dish, trimming excess dough.
- Blind bake the crust with parchment paper and weights for 15 minutes until lightly golden. Let cool.
- In a bowl, mix sliced strawberries, sugar, cornstarch, and lemon juice. Allow to sit for 10 minutes.
- Pour the strawberry mixture into the cooled crust, spreading evenly.
- Bake for an additional 25-30 minutes until bubbly and golden brown.
- Cool completely before slicing. Serve plain or topped with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 28g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg