Snickerdoodle Cobbler
Snickerdoodle Cobbler is a heartwarming dessert that combines the nostalgic flavors of cinnamon and sugar into a warm, gooey treat. With its buttery base and delightful topping, this cobbler fills your home with an inviting aroma while delivering an explosion of flavor in every bite. Perfect for family gatherings or cozy nights in, serve it warm with a scoop of vanilla ice cream for an indulgent experience you won’t soon forget.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, melt the butter and let it cool slightly. Whisk in the eggs and milk until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared dish and sprinkle with additional cinnamon sugar.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 322
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 78mg