Olive and Cheese Bread with Capers and Thyme
Indulge in the mouthwatering flavors of Olive and Cheese Bread with Capers and Thyme. This easy-to-make recipe features a warm, crusty loaf filled with gooey cheese, briny olives, and fragrant herbs. Perfect for gatherings or cozy nights at home, each slice is a savory treat that will impress your guests and elevate any meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp extra virgin olive oil
- 1 cup chopped olives (green or black)
- 1 cup shredded mozzarella cheese
- 2 tbsp capers
- 2 tbsp fresh thyme leaves
- 1 tsp salt
Instructions
- In a large bowl, combine warm water and active dry yeast; let sit for 5 minutes until frothy.
- Add olive oil, flour, and salt. Mix until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Fold in chopped olives, cheese, capers, and thyme.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf or rolls.
- Place on parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg