No Bake Vegan Peach Cream Pie
No Bake Vegan Peach Cream Pie is a delightful and refreshing dessert that combines the natural sweetness of ripe peaches with a rich coconut cream filling, all nestled in a crunchy almond crust. This easy-to-make pie is perfect for summer gatherings or cozy nights in, offering a delicious way to enjoy seasonal flavors without the hassle of baking. With its beautiful presentation and luscious texture, it is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No bake
- Cuisine: Vegan
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup full-fat coconut cream
- 1/3 cup maple syrup
- 1 cup almond flour
- 1/2 cup Medjool dates, pitted
- 1 tbsp lemon juice
Instructions
- Prepare the crust by blending almond flour and Medjool dates in a food processor until crumbly and sticky. Press firmly into the bottom of a pie pan.
- In a separate bowl, blend the diced peaches, coconut cream, maple syrup, and lemon juice until smooth.
- Pour the peach filling over the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with reserved peach slices.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 245
- Sugar: 18g
- Sodium: 12mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg