Mint Fudge
Mint fudge is a delicious dessert that combines rich chocolate with a refreshing mint flavor, making it perfect for any occasion. This easy-to-follow recipe yields creamy, melt-in-your-mouth squares that are visually stunning and sure to impress at holiday gatherings, movie nights, or as thoughtful gifts. With just a handful of simple ingredients, you can create this delightful treat that will evoke fond memories and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semisweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- 1 tsp pure mint extract
- 1–2 drops green food coloring
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and semisweet chocolate chips; stir until melted and smooth.
- Remove from heat; stir in cocoa powder and mint extract. Add green food coloring if desired.
- Pour half of the mixture into the prepared pan, spreading evenly.
- Refrigerate for about 30 minutes until set.
- Pour the remaining mixture over the first layer; spread evenly. Refrigerate again for about 1 hour until firm.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 square (28g)
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg