Marinated Cherry Tomatoes
Marinated Cherry Tomatoes are the perfect summer dish, bursting with vibrant flavors that elevate any meal. These juicy tomatoes are marinated in rich olive oil, tangy balsamic vinegar, and fragrant fresh basil, creating a delightful combination that can be enjoyed as a side dish, atop bruschetta, or as a refreshing snack. Quick to prepare and visually appealing, this dish will leave your guests begging for the recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter.
- Rinse and gently dry the cherry tomatoes; halve each tomato.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Stir in fresh basil leaves into the marinade.
- Add halved tomatoes to the bowl and toss to coat evenly. Cover and let marinate in the refrigerator for at least 1 hour (up to overnight).
- Serve in a bowl or over toasted bread as bruschetta.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 4g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg