Grilled Cheese Roll-Ups
Grilled-cheese-roll-ups are a delightful twist on the classic grilled cheese sandwich, offering crispy, golden bites filled with gooey melted cheese. Perfect for parties, movie nights, or a comforting snack, these easy-to-make roll-ups will transport you back to childhood with every delicious bite. Simple ingredients and quick preparation make them a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (2 roll-ups per serving) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices soft white or whole wheat bread
- 2 cups shredded sharp cheddar cheese
- 4 tbsp unsalted butter
- 1 tsp garlic powder
Instructions
- Remove the crusts from the bread slices for easier rolling.
- Flatten each slice of bread with a rolling pin until half its original thickness.
- Sprinkle a generous amount of cheddar cheese on each slice; add optional ingredients if desired.
- Roll each slice tightly from one end to the other.
- In a skillet over medium heat, melt butter and place roll-ups seam-side down in the pan. Cook for about 3 minutes per side until golden brown and crispy.
- Allow to cool slightly, then slice into bite-sized pieces and serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 roll-ups (70g)
- Calories: 310
- Sugar: 1g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg