Grilled Cheese Pita
Grilled Cheese Pita is a delightful twist on comfort food, marrying fluffy pita bread with ooey-gooey melted cheese for an unforgettable flavor experience. This easy-to-make dish is perfect for cozy nights or casual gatherings and evokes nostalgia with every bite. Customize your pitas with fresh veggies or different cheeses to create a unique delight that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 soft pita breads
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 cup fresh spinach, chopped
Instructions
- Preheat a non-stick skillet over medium heat.
- Cut each pita in half to create pockets.
- Fill each pocket with cheddar cheese, spinach, and garlic powder.
- Butter the outside of each filled pita half.
- Grill pitas in the skillet for 3-4 minutes per side until golden brown and cheese is melted.
- Serve hot, sliced if desired.
Nutrition
- Serving Size: 1 Grilled Cheese Pita (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg