Easy Chocolate Pudding Recipe
Indulge in this easy chocolate pudding recipe that delivers a rich, velvety delight in under 30 minutes. This classic dessert is perfect for any occasion, from cozy movie nights to elegant dinner parties. With its glossy finish and decadent flavor, this homemade pudding will evoke nostalgic memories while satisfying your sweet cravings. Whether served chilled or warm, it’s a treat that leaves everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until blended.
- Gradually whisk in the milk over medium heat, stirring continuously until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract and butter until melted and smooth.
- Transfer pudding to individual serving dishes or one large bowl; cover with plastic wrap directly on the surface to prevent skin formation.
- Refrigerate for at least two hours until set.
- Serve chilled with whipped cream or fresh berries.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 22g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg