Double Chocolate Cookie Granola (Purely Elizabeth copycat)
Double Chocolate Cookie Granola is a delectable breakfast treat that combines the rich flavors of chocolate with crunchy granola clusters. This easy-to-make recipe transforms your mornings into a delightful experience, offering a guilt-free indulgence that satisfies your sweet tooth. Perfect for brunch gatherings or as a late-night snack, this granola will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil
- 1/2 cup dark chocolate chips
- 1/2 cup chopped walnuts or almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, cocoa powder, and chopped nuts.
- In another bowl, whisk together melted coconut oil and maple syrup until smooth.
- Combine the wet mixture with the dry ingredients, ensuring all oats are coated.
- Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown.
- Remove from the oven and sprinkle dark chocolate chips over the warm granola. Allow to cool completely before breaking into clusters.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg