Irresistible Double Chocolate Cookie Granola Recipe

There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? Now imagine that same delightful scent combined with the crunchy, wholesome goodness of granola. Yes, folks, I’m talking about Double Chocolate Cookie Granola (Purely Elizabeth copycat), a dessert-for-breakfast dream come true! Picture this: rich chocolatey clusters that make your mornings feel like a cheat day and the perfect excuse to indulge without guilt. guilt-free chocolate cake Trust me; once you take a bite, you’ll find yourself wondering why you ever settled for plain old cereal.

I vividly remember the first time I stumbled upon this creation. It was one of those lazy Sunday mornings where my biggest worry was whether to pour orange juice or milk over my breakfast. Spoiler alert: I went for both—and added this granola on top! The sheer joy of crunchy chocolate pieces dancing on my taste buds had me hooked at first bite. Ideal for brunch gatherings or just satisfying late-night cravings, this granola is here to change your breakfast game forever!

Ingredients for Double Chocolate Cookie Granola (Purely Elizabeth copycat)

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Rolled Oats: These provide the base for your granola and give it that signature chewy texture.
• Cocoa Powder: Use unsweetened cocoa powder to achieve that deep chocolate flavor without adding too much sweetness.
• Maple Syrup: This natural sweetener helps bind the granola together while adding a hint of caramel-like flavor.
• Coconut Oil: Melted coconut oil adds richness and helps everything crisp up nicely in the oven.
• Dark Chocolate Chips: Because who doesn’t love extra chocolate? Choose high-quality chips for the best results.
• Chopped Nuts (Walnuts or Almonds): These add crunch and healthy fats, making your granola even more satisfying.

How to Make Double Chocolate Cookie Granola (Purely Elizabeth copycat)

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your granola gets that perfect crunch as it bakes.

Step 2: Mix Your Dry Ingredients

In a large mixing bowl, combine rolled oats, cocoa powder, and chopped nuts. Stir until well mixed; this will be the chocolatey foundation of your granola.

Step 3: Prepare Your Wet Ingredients

In another bowl, whisk together melted coconut oil and maple syrup until smooth. This mixture brings all those dry ingredients together like a happy family reunion.

Step 4: Combine Everything

Pour the wet mixture into the dry ingredients and stir until every oat is coated with chocolaty goodness. Trust me; you want every morsel to be as decadent as possible.

Step 5: Bake

Spread your granola mixture evenly on a lined baking sheet. Bake for about 20-25 minutes, stirring halfway through to ensure even browning. Your kitchen will smell like Willy Wonka’s factory—seriously!

Step 6: Add Dark Chocolate Chips

Once out of the oven and cooled slightly, sprinkle dark chocolate chips over your warm granola so they melt just enough but don’t turn into gooey puddles.

Transfer to an airtight container once completely cooled for storage (if you can resist devouring it all right away). Enjoy it with yogurt or straight from the jar when those late-night munchies hit!

With Double Chocolate Cookie Granola (Purely Elizabeth copycat), breakfast becomes less of a chore and more of an indulgent treat—one that satisfies both your sweet tooth and your health goals! So go ahead; whip up a batch and let those flavors take you on a delicious adventure every morning!

Perfecting the Cooking Process

Start by preheating your oven and preparing a baking sheet lined with parchment paper. Mix the dry ingredients first, then incorporate the wet ingredients for an even blend. Bake until golden and let cool completely before breaking into clusters for that perfect granola texture.

Add Your Touch

Feel free to swap out chocolate chips for dried fruits or nuts if you’re feeling adventurous. You can also adjust the sweetness by adding honey or maple syrup according to your taste preferences. The possibilities are as endless as your imagination!

Storing & Reheating

Store your Double Chocolate Cookie Granola in an airtight container at room temperature for up to two weeks. If you want to enjoy it warm again, pop it in the oven for a few minutes to refresh those delicious chocolatey notes.

Sometimes memories sneak up on you like chocolate chips in a cookie—unexpected but delightful! I once made this granola for a brunch with friends, and it disappeared faster than my sanity during a Zoom call. Everyone loved it!

FAQs :

What ingredients are needed for Double Chocolate Cookie Granola (Purely Elizabeth copycat)?

To make the delicious Double Chocolate Cookie Granola, you will need rolled oats, cocoa powder, almond butter, maple syrup, chocolate chips, and a mix of nuts or seeds for added crunch. This recipe is simple and requires minimal ingredients that you may already have in your pantry. The combination of these elements creates a rich chocolate flavor while providing a nutritious breakfast or snack option.

How do I store Double Chocolate Cookie Granola?

To maintain freshness and flavor, store your Double Chocolate Cookie Granola in an airtight container. Keep it in a cool, dry place such as your kitchen pantry. It can last for several weeks but is best enjoyed within the first two weeks for optimal crispiness and flavor. If you live in a humid climate, consider refrigerating it to prevent moisture from affecting the texture.

Can I customize Double Chocolate Cookie Granola?

Absolutely! One of the best aspects of making Double Chocolate Cookie Granola is its versatility. You can swap out nuts or seeds based on your preference or dietary needs. Additionally, try adding dried fruits like cranberries or cherries for a fruity twist. You can also adjust the sweetness by varying the amount of maple syrup to suit your taste.

Is Double Chocolate Cookie Granola suitable for vegans?

Yes, this recipe for Double Chocolate Cookie Granola is completely vegan-friendly! All the ingredients used are plant-based, including almond butter and maple syrup. Therefore, it fits perfectly into a vegan diet while still giving you that decadent chocolate cookie flavor without any animal products.

Conclusion for Double Chocolate Cookie Granola (Purely Elizabeth copycat) :

In conclusion, this Double Chocolate Cookie Granola (Purely Elizabeth copycat) offers a delightful blend of flavors and textures that make it perfect for breakfast or as a snack. Using simple ingredients like oats and cocoa powder ensures it’s both nutritious and delicious. cozy cocoa cookies Remember to store it properly to enjoy its freshness longer, and feel free to customize it to suit your preferences. Enjoy this tasty granola as part of your healthy eating routine!