DIY Pink Cake Pops
Indulge in the delightful world of DIY Pink Cake Pops, where fluffy cake meets creamy frosting, all enveloped in a vibrant pink candy coating. Perfect for birthdays, celebrations, or simply a treat for yourself, these eye-catching sweets are as fun to make as they are to eat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla or strawberry cake mix
- 3 large eggs
- ½ cup vegetable oil
- ½ cup buttercream frosting (store-bought or homemade)
- 12 oz pink candy melts
- 12 lollipop sticks
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan. Prepare the cake mix according to package instructions and bake for 25-30 minutes.
- Once cooled, crumble the cake into fine pieces in a large bowl.
- Mix in the frosting until the mixture reaches a dough-like consistency.
- Roll into golf ball-sized balls and chill in the fridge for at least an hour.
- Melt pink candy melts according to package instructions. Dip one end of each lollipop stick into the melts before inserting them into the chilled cake balls.
- Fully dip each cake pop into the melted candy melts, tapping off excess coating. Place upright in styrofoam or an egg carton until set.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg