Cuccidati – Italian Fig Cookies
Indulge in the rich tradition of Cuccidati, Italian Fig Cookies, where chewy figs and crunchy nuts create a delightful flavor experience. These cookies evoke the warmth of family gatherings and make for a perfect holiday treat. With their golden hue and inviting aroma, they will have everyone reaching for seconds. Easy to prepare, they are a heartfelt addition to any dessert table or a cozy snack enjoyed with coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup fig jam
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup chopped nuts (almonds or walnuts)
Instructions
- Prepare the Dough: In a large bowl, mix flour and sugar. Cut in cold butter until crumbly. Add eggs one at a time until fully blended.
- Chill: Wrap dough in plastic wrap and refrigerate for at least one hour.
- Roll Out: Divide dough and roll each piece to about 1/8-inch thickness on a floured surface.
- Fill: Place a spoonful of fig jam and chopped nuts on each round, fold over, and seal edges tightly.
- Bake: Preheat oven to 350°F (175°C). Place cookies on parchment-lined sheets and bake for 20-25 minutes until golden brown.
- Cool & Serve: Allow cookies to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg