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Cheesecake Fruit Salad

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Cheesecake Fruit Salad is a refreshing, indulgent dessert that combines vibrant, fresh fruits with a creamy cheesecake dressing. Perfect for any occasion, this delightful dish brings together the sweetness of strawberries, blueberries, and bananas with a tangy cream cheese blend. Easy to prepare and visually appealing, it’s sure to impress guests at picnics or dinner parties—making every bite a celebration of flavor!

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and quartered
  • 1 cup blueberries
  • 1 ripe banana, sliced
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon or orange

Instructions

  1. Prepare the fruit: Wash strawberries, slice them into quarters, and chop the banana into bite-sized pieces. Combine in a large bowl with blueberries.
  2. Make the cheesecake dressing: In another bowl, beat cream cheese and sour cream until smooth. Gradually add powdered sugar while mixing. Stir in vanilla extract.
  3. Add citrus zest: Grate lemon or orange zest into the mixture for extra flavor.
  4. Combine: Gently fold the fruit into the cheesecake dressing until well-coated.
  5. Chill: Cover and refrigerate for at least 1 hour to meld flavors.
  6. Serve: Divide into bowls or glasses and enjoy!

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