Caprese Sandwich
Experience the vibrant flavors of Italy with this delightful Caprese Sandwich. Filled with layers of creamy fresh mozzarella, juicy heirloom tomatoes, aromatic basil leaves, and a sweet balsamic glaze, all nestled in crusty ciabatta or baguette. This easy-to-make sandwich is perfect for picnics or casual lunches, offering a taste of summer in every bite. Enjoy this classic dish that beautifully combines simplicity and freshness to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Lunch
- Method: None
- Cuisine: Italian
Ingredients
Scale
- 1 large ciabatta or baguette, sliced horizontally
- 8 oz fresh mozzarella cheese, sliced
- 2 medium ripe heirloom tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil (optional)
- Salt and pepper to taste
Instructions
- Slice the ciabatta or baguette horizontally.
- Layer fresh mozzarella slices on one half of the bread.
- Add tomato slices atop the cheese, sprinkling with salt and pepper.
- Pile fresh basil leaves generously over the tomatoes.
- Drizzle balsamic glaze (and olive oil if desired) over the basil.
- Close the sandwich with the top half of the bread and slice into manageable pieces.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg