Candied Orange Slices
Candied Orange Slices are a delightful treat that beautifully balance sweet and tangy flavors. These vibrant, sugary slices are easy to make and versatile enough to enhance desserts, cocktails, and savory dishes alike. With just a few simple ingredients, you can create colorful snacks that brighten up any occasion. Whether enjoyed on their own or as an elegant garnish, Candied Orange Slices will leave your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 large Navel oranges
- 1 cup granulated sugar
- 1 cup water
- 1 cinnamon stick (optional)
Instructions
- Wash the oranges and slice them into thin rounds (about 1/4 inch thick).
- In a medium saucepan, combine sugar and water over medium heat until dissolved. Add the cinnamon stick if desired.
- Gently add orange slices to the syrup and simmer for 30-40 minutes until translucent, careful not to overcook.
- Remove slices using tongs and place on parchment paper to dry for several hours or in a low oven (200°F) for about an hour.
- Once cooled, store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg