Banana Omelet
Indulge in a delightful Banana Omelet that perfectly marries sweet, caramelized bananas with fluffy eggs. This easy-to-make dish is ideal for breakfast or brunch, offering a visually stunning presentation that will impress any guest. With just a few simple ingredients, you can create a satisfying meal that balances nutrition and flavor. Enjoy it solo or share it at gatherings; either way, this Banana Omelet is sure to have everyone coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (sliced)
- 2 large eggs
- 1 tbsp unsalted butter
- 1/2 tsp ground cinnamon
- Maple syrup (optional, for drizzling)
Instructions
- Gather your ingredients; peel and slice the bananas into rounds.
- In a bowl, whisk the eggs until fully blended.
- Heat a nonstick skillet over medium heat and melt the butter.
- Add banana slices to the skillet and cook for about 2 minutes until caramelized.
- Pour the whisked eggs over the bananas, cooking undisturbed for 3-4 minutes until edges firm up.
- Carefully fold the omelet in half and cook for an additional minute until set.
- Serve warm, drizzled with maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 370mg