Apple Enchiladas
Apple Enchiladas are a delightful dessert that combines sweet, cinnamon-spiced apples wrapped in soft flour tortillas and topped with rich caramel sauce. Each bite offers a warm, comforting experience, perfect for cozy family gatherings or festive occasions. Easy to prepare and versatile enough for any time of day, these enchiladas are sure to become a beloved treat in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium flour tortillas
- 3 cups Granny Smith apples (peeled, cored, and sliced)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 2 tbsp unsalted butter (melted)
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss sliced apples with brown sugar and cinnamon until well-coated.
- Place a scoop of the apple mixture in the center of each tortilla and roll tightly.
- Arrange rolled tortillas seam-side down in the baking dish.
- Drizzle melted butter over the enchiladas.
- Bake for 25 minutes until golden brown and bubbling.
- Serve warm drizzled with caramel sauce.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg