Easy Vanilla Mousse Cups
Indulge in the creamy delight of Easy Vanilla Mousse Cups, a nostalgic dessert that transforms simple ingredients into a velvety treat. With each spoonful, you’ll be transported back to childhood bliss. This elegant dessert is quick to prepare and can be customized with your favorite toppings, making it perfect for any occasion—whether a casual gathering or a special celebration. Impress your guests with these dreamy mousse cups!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup heavy cream (cold)
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tsp gelatin powder
- 1 tbsp water
Instructions
- Sprinkle gelatin powder over water in a small bowl and let it bloom for 5 minutes.
- Microwave the bloomed gelatin for 10 seconds until fully dissolved.
- In a separate bowl, whip cold heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the dissolved gelatin into the whipped cream mixture until just combined.
- Spoon or pipe the mousse into individual cups and refrigerate for at least 2 hours to set.
- Serve topped with fresh berries or chocolate shavings.
Nutrition
- Serving Size: 1 mousse cup (100g)
- Calories: 265
- Sugar: 22g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg