Pineapple Cream Cheese Dip
Pineapple Cream Cheese Dip is a tropical treat that brings sunshine to any gathering. This creamy, sweet dip combines smooth cream cheese with juicy pineapple chunks, making it perfect for parties, picnics, or cozy nights in. Serve it alongside tortilla chips, fresh fruit, or as a delightful topping for pancakes. With just a few simple ingredients, you can whip up this crowd-pleaser in no time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup canned pineapple chunks (drained)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth.
- Add vanilla extract and mix until fully incorporated.
- Gently fold in the drained pineapple chunks.
- If desired, add chopped pecans for extra crunch.
- Transfer to an airtight container and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg