Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake is a delightful dessert that combines the best of two worlds: the chewy goodness of chocolate chip cookies and the soft, buttery texture of cake. Perfect for any occasion, this cake bursts with gooey chocolate chips in every bite, making it an irresistible treat. Whether it’s a birthday celebration or a cozy night in, this easy-to-make recipe will fill your home with warmth and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C) and prepare an 8×8 inch baking pan.
- 2. In a bowl, whisk together flour, baking powder, and salt.
- 3. In another bowl, cream the butter with granulated and brown sugars until fluffy.
- 4. Add eggs one at a time and mix in vanilla extract.
- 5. Gradually combine dry ingredients with wet ingredients until just mixed; fold in chocolate chips.
- 6. Pour batter into the prepared pan and bake for 30-35 minutes until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg