Nutella Toast Pies
Indulge in the heavenly delight of Nutella toast pies, where a crispy golden-brown crust meets a luscious chocolate-hazelnut filling. This easy recipe is perfect for breakfast, snacks, or dessert and will impress anyone who takes a bite. Whether enjoyed warm with powdered sugar or paired with fresh fruit, these delectable treats are sure to satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2 (2 pies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut white or whole wheat bread
- 1 cup Nutella
- 2 tablespoons softened butter
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a generous layer of Nutella on two slices of bread.
- Top each with another slice of bread and gently press down.
- Butter both sides of the assembled sandwiches.
- Place them on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly, then cut into triangles or squares and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pie (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg