How to Make Perfect Dried Orange Slices
Elevate your culinary skills with homemade dried orange slices, a vibrant treat that combines sweet and tangy flavors. These sun-kissed snacks not only serve as a refreshing snack but also make stunning garnishes for cocktails and festive decor. With just a few simple steps, you can transform fresh oranges into delightful slices that bring a burst of citrus aroma into your home. Impress your friends and family with this easy and impressive recipe!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fresh oranges
- 1 sharp knife
- 1 baking sheet
- parchment paper
Instructions
- Preheat your oven to 175°F (80°C).
- Wash and dry the oranges thoroughly. Slice them into thin rounds, approximately 1/4 inch thick.
- Line the baking sheet with parchment paper and arrange the orange slices in a single layer without overlapping.
- Bake for 4-6 hours, flipping halfway through until the slices are crisp.
- Allow to cool on a wire rack before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 14
- Sugar: 3g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg