Grilled Chicken Wings with Buffalo Sauce
Grilled Chicken Wings with Buffalo Sauce deliver an irresistible blend of crispy, smoky chicken and a fiery, buttery sauce that creates a flavor sensation in every bite. Perfect for game nights or casual gatherings, these wings are not only easy to prepare but also guaranteed to impress your guests. With a delightful balance of heat and savory goodness, they are an addictive snack that keeps everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup Buffalo sauce (store-bought or homemade)
- 4 tbsp unsalted butter
- 1/2 cup hot sauce (e.g., Frank's RedHot)
- 1/2 tsp chili powder
Instructions
- Preheat your grill to medium-high heat (375°F/190°C).
- Pat chicken wings dry with paper towels and toss them in olive oil, salt, and pepper.
- Grill the wings for 20-25 minutes, turning occasionally until crispy and golden brown.
- In a saucepan over low heat, combine melted butter and hot sauce; stir until blended. Add chili powder for extra spice if desired.
- Toss the cooked wings in the Buffalo sauce while still hot.
- Serve immediately with celery sticks and blue cheese dressing.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 360
- Sugar: 0g
- Sodium: 1180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg