Delicious Salad with Grapes
Delight in the refreshing taste of a Salad with Grapes, where crisp mixed greens meet sweet, juicy grapes for a vibrant dish that dazzles the palate. Topped with creamy feta cheese and crunchy nuts, this salad is perfect for summer gatherings or as a light meal any time of year. Quick and easy to prepare, it’s sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (spinach, kale, arugula)
- 1 cup seedless grapes (halved)
- 1 cup crumbled feta cheese
- ½ cup walnuts or pecans (toasted)
- ¼ cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens thoroughly.
- Halve the seedless grapes and set aside.
- Toast the walnuts or pecans in a skillet over medium heat until golden brown, about 3-5 minutes.
- In a large bowl, combine mixed greens, halved grapes, crumbled feta, and toasted nuts. Gently toss to mix.
- Drizzle balsamic vinaigrette over the salad just before serving, tossing lightly to coat evenly.
- Serve immediately or transfer to a serving bowl for family-style dining.
Nutrition
- Serving Size: 1 cup salad (approximately 150g)
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg