Sugar Free Chocolate Chips
Indulge in guilt-free delight with these homemade sugar-free chocolate chips! Rich, chocolatey, and made with wholesome ingredients, these chips are perfect for baking or enjoying straight from the tray. Whether you’re making cookies or pancakes, elevate your desserts without the added sugars.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 30 chips 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil
- 1/4 cup erythritol (or sweetener of choice)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line a baking sheet with parchment paper.
- Melt coconut oil in a small saucepan over low heat until liquid.
- In a mixing bowl, combine cocoa powder, erythritol, melted coconut oil, vanilla extract, and salt. Mix until smooth.
- Using a piping bag or spoon, drop small dollops onto the prepared baking sheet.
- Chill in the refrigerator for about 1 hour until set.
- Enjoy your sugar-free chocolate chips straight from the tray or add to your favorite recipes.
Nutrition
- Serving Size: 10 chips (20g)
- Calories: 90
- Sugar: 0g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg