DIY Uncrustable Sandwiches
DIY Uncrustable Sandwiches are a fun and nostalgic twist on a classic favorite, perfect for both kids and adults. These crustless delights combine creamy peanut butter and sweet jelly, creating a portable pocket of joy that can be customized to suit any taste. Ideal for school lunches, picnics, or quick snacks, they are easy to make and sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes 2 sandwiches 1x
- Category: Snack
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 slices bread (white, whole wheat, or gluten-free)
- 1/2 cup creamy or crunchy peanut butter
- 1/4 cup jelly or jam (strawberry or grape)
- 1 round cookie cutter
Instructions
- Gather all ingredients on a clean surface.
- Spread peanut butter evenly on one side of each slice of bread.
- Add jelly on top of the peanut butter on one slice.
- Place the second slice over the jelly-covered slice, peanut butter side down.
- Use the cookie cutter to cut out the sandwich shape and seal the edges by pressing down gently.
- Serve immediately or store for later.
Nutrition
- Serving Size: 1 sandwich
- Calories: 240
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg