Easter Egg Fruit Pizzas
Easter Egg Fruit Pizzas are a delightful and colorful dessert perfect for spring celebrations. Featuring a soft sugar cookie base topped with creamy frosting and a vibrant assortment of fresh fruits, these playful treats resemble cheerful Easter eggs. Easy to make, they not only serve as a sweet indulgence but also create a fun activity for families to enjoy together. Impress your guests with these charming desserts that will bring joy to any gathering!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop portions of sugar cookie dough onto the baking sheets and shape them into egg-like ovals.
- Bake for 10-12 minutes until golden around the edges; let cool completely.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread frosting over cooled cookies and decorate with fresh fruit as desired.
- Serve on a platter or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 pizza (100g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg