Moroccan Carrot Salad
Moroccan Carrot Salad is a vibrant and refreshing dish that combines sweet, crunchy carrots with zesty lemon juice and aromatic spices. This colorful salad is easy to prepare and makes for a delightful side dish or light lunch, perfect for any occasion. The combination of fresh ingredients creates a flavorful experience, transporting you straight to the heart of Morocco. Enjoy this salad chilled, as it allows the flavors to meld beautifully, making every bite an explosion of taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Moroccan
Ingredients
Scale
- 4 medium carrots, grated
- 1/4 cup fresh parsley, chopped
- Juice of 1 large lemon
- 2 tbsp honey
- 3 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Peel and grate the carrots using a box grater or food processor.
- In a small bowl, whisk together lemon juice, honey, olive oil, cumin, salt, and pepper until well combined.
- In a large bowl, toss together grated carrots and chopped parsley.
- Drizzle the dressing over the carrot mixture and stir until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a final toss and adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 178
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg