MARINATED Vegetarian Pasta Salad
Marinated Vegetarian Pasta Salad is a vibrant dish that embodies the spirit of summer with every bite. This easy-to-make salad features al dente pasta tossed with a colorful array of fresh vegetables, all coated in a zesty olive oil and balsamic dressing. Perfect for picnics, potlucks, or weeknight dinners, this salad can be enjoyed chilled or at room temperature, making it versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cooked penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (mixed colors), diced
- ½ cup red onion, thinly sliced
- ¼ cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- ¼ cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- While the pasta cooks, chop cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
- In a large mixing bowl, combine cooled pasta with chopped vegetables and fresh basil. Pour the dressing over the mixture.
- Toss gently until everything is evenly coated. Cover with plastic wrap or transfer to an airtight container and let it marinate in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg