Lemon Vinaigrette Dressing
Lemon Vinaigrette Dressing is a refreshing and zesty addition that elevates your salads, grilled meats, and vegetables to new heights. With its perfect blend of tangy lemon juice, smooth olive oil, and a hint of sweetness from honey or maple syrup, this dressing can be whipped up in just minutes. Whether you’re hosting a summer barbecue or preparing a quick weeknight meal, this versatile vinaigrette is sure to impress your family and friends with its bright flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: None
- Cuisine: American
Ingredients
Scale
- 1/3 cup fresh lemon juice (about 2–3 lemons)
- 1/2 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tbsp honey or maple syrup
- Salt & pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Juice the lemons into a measuring cup, ensuring no seeds fall in.
- In a bowl or jar, whisk together lemon juice, Dijon mustard, and honey until smooth.
- Slowly drizzle in olive oil while whisking continuously to emulsify the mixture.
- Season with salt and pepper to taste; adjust sweetness if desired.
- Serve over salads or use as a marinade for grilled proteins.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg