Lemon Thyme Cheese Log
Lemon Thyme Cheese Log is a creamy, tangy appetizer that brings a burst of flavor to any gathering. This elegant dish combines rich cream cheese and feta with zesty lemon and fresh thyme, making it a delightful addition to your charcuterie board.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta
- Zest of 1 lemon
- 2 tbsp fresh thyme leaves, finely chopped
- Salt and pepper to taste
- Chopped nuts (optional, for rolling)
Instructions
- In a mixing bowl, combine softened cream cheese and crumbled feta. Blend until smooth.
- Stir in lemon zest and chopped thyme. Season with salt and pepper.
- Shape the mixture into a log using plastic wrap.
- If desired, roll the log in chopped nuts for added texture.
- Wrap tightly in plastic wrap and refrigerate for at least 1 hour before serving.
- Slice into rounds and serve with an assortment of crackers or veggies.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg