Lemon Pizza
Lemon Pizza is a refreshing take on classic pizza, combining the vibrant zest of fresh lemons with rich, creamy cheese and savory toppings. This unique dish is perfect for sunny days or casual gatherings, sure to delight your family and friends. Easy to prepare and visually stunning, Lemon Pizza will quickly become a go-to favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 2 large fresh lemons (zested and juiced)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 1/2 inch thickness.
- Place the dough on a parchment-lined baking sheet and brush with olive oil.
- Zest both lemons over the dough, then evenly squeeze their juice across the surface.
- Layer shredded mozzarella followed by grated Parmesan on top of the lemon base.
- Bake for 12-15 minutes until golden brown and bubbly. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg