Lemon Oregano Chicken Kabobs
Lemon Oregano Chicken Kabobs are a vibrant and flavorful dish that brings the taste of the Mediterranean right to your grill. Juicy chicken breasts marinated in fresh lemon juice, aromatic oregano, and garlic are skewered with colorful vegetables for an eye-catching presentation. Perfect for summer gatherings or family dinners, these kabobs are not only simple to prepare but also a guaranteed crowd-pleaser. Enjoy them grilled to perfection for a delightful meal that’s both nutritious and delicious.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp fresh oregano, chopped
- 3 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 4 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1. Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Cut chicken into bite-sized pieces and add to the marinade. Let it sit for at least 30 minutes.
- 2. Prepare Skewers: Soak wooden skewers in water for 30 minutes if using; metal skewers are ready to go.
- 3. Assemble Kabobs: Thread marinated chicken onto skewers along with vegetables of your choice (like bell peppers or zucchini).
- 4. Grill: Preheat grill to medium-high heat (about 400°F). Grill kabobs for 10-12 minutes, turning halfway through until cooked through.
- 5. Serve: Drizzle with remaining marinade or extra lemon juice before serving.
Nutrition
- Serving Size: 1 kabob (approximately 125g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg