Lemon Chicken Piccata
Lemon Chicken Piccata is a bright and flavorful dish that combines tender chicken breasts with a zesty lemon-caper sauce. The subtle hints of garlic and the richness of olive oil create a mouthwatering experience, making it perfect for special occasions or a cozy weeknight dinner. Serve it over pasta or with fresh vegetables for a wholesome meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup all-purpose flour
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice (about 2 large lemons)
- 2 tbsp capers, drained
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
Instructions
- Prepare ingredients by squeezing lemons and mincing garlic.
- Season chicken with salt and pepper; dredge in flour, shaking off excess.
- Heat olive oil in a skillet over medium-high heat; sauté chicken for 4-5 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add garlic and sauté until fragrant (about 1 minute). Add lemon juice, capers, and chicken broth; scrape up browned bits.
- Return chicken to skillet; let simmer in sauce for an additional few minutes until cooked through.
- Garnish with parsley before serving hot over pasta or with vegetables.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 433
- Sugar: 0g
- Sodium: 726mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 142mg