Go Back
–+ servings

Zesty Branzino with Citrus Olive Salsa

A quick and flavorful dish featuring branzino topped with a refreshing citrus olive salsa.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Fish
  • 4 fillets Branzino or any white fish
Salsa
  • 1 cup Olives chopped
  • 1 cup Citrus such as orange and lemon, diced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Method
 

Cooking the Fish
  1. Heat the skillet over medium heat and add olive oil.
  2. Season the branzino fillets with salt and pepper.
  3. Cook the fillets for about 5 minutes on each side or until cooked through.
Preparing the Salsa
  1. In a mixing bowl, combine chopped olives and diced citrus.
  2. Drizzle with olive oil and mix well.
Serving
  1. Serve the cooked branzino topped with the citrus olive salsa.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This dish can be served with a side of vegetables or rice.

Tried this recipe?

Let us know how it was!