Rinse the wild rice under cold water.

In a saucepan, combine the wild rice, water, and salt.

Bring to a boil, then reduce heat and simmer for about 30 minutes until rice is tender.

Stir occasionally and add more water if necessary.

Once cooked, remove from heat and let it sit for a few minutes.

Serve the porridge warm, topped with milk, honey, fresh fruits, and nuts or seeds.