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–+ servings

Wild Greens Dandelion Pizza

A delicious and healthy pizza made with wild greens and dandelions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups All-purpose flour
  • 1 cup Warm water
  • 1 packet Yeast
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
Toppings
  • 1 cup Dandelion greens Chopped
  • 1 cup Spinach Chopped
  • 1 cup Mozzarella cheese Shredded
  • 1 cup Tomato sauce
  • 1 teaspoon Garlic Minced

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
  2. Add flour, salt, and olive oil. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour.
Assemble the Pizza
  1. Preheat the oven to 475°F (245°C).
  2. Roll out the dough on a floured surface to your desired thickness.
  3. Spread tomato sauce over the dough.
  4. Top with dandelion greens, spinach, garlic, and mozzarella cheese.
  5. Bake in the oven for 15-20 minutes until the crust is golden.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to add other wild greens or toppings as desired.

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