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–+ servings

White Beans and Charred Cabbage with Zesty Vinaigrette

A delicious and healthy dish featuring white beans and charred cabbage, dressed with a zesty vinaigrette.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Beans
  • 2 cups white beans cooked
Cabbage
  • 1 head cabbage cut into wedges
Vinaigrette
  • 1 tablespoon olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • to taste salt
  • to taste pepper

Method
 

Prepare the Cabbage
  1. Preheat the grill to medium-high heat. Char the cabbage wedges on the grill until tender and slightly charred, about 5-7 minutes per side.
Make the Vinaigrette
  1. In a mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper.
Combine and Serve
  1. In a large bowl, combine the charred cabbage and white beans. Drizzle with the vinaigrette and toss to coat. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 5IUVitamin C: 70mgCalcium: 6mgIron: 10mg

Notes

This dish can be served warm or at room temperature.

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