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–+ servings

Watermelon Steak

A refreshing and unique dish made from grilled watermelon, perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Steak
  • 1 large watermelon seedless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh mint chopped

Method
 

Preparation
  1. Cut the watermelon into thick slices.
  2. Brush both sides of the watermelon slices with olive oil.
  3. Sprinkle salt and black pepper on both sides.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Place the watermelon slices on the grill and cook for about 5 minutes on each side.
  3. Remove from the grill and drizzle with balsamic vinegar and sprinkle with chopped mint.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Serve warm or at room temperature as a unique side dish or main course.

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