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Watermelon Salsa With Cinnamon Tortilla Chips

A refreshing watermelon salsa served with crispy cinnamon tortilla chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Salsa
  • 4 cups watermelon, diced
  • 1 cup red onion, finely chopped
  • 1 cup cilantro, chopped
  • 1 lime juice
  • 1 teaspoon salt
  • 1 jalapeño finely chopped optional for heat
Cinnamon Tortilla Chips
  • 4 tortillas corn or flour
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

Method
 

Prepare Watermelon Salsa
  1. In a mixing bowl, combine diced watermelon, red onion, cilantro, lime juice, salt, and jalapeño. Mix well and set aside.
Make Cinnamon Tortilla Chips
  1. Preheat the oven to 350°F (175°C).
  2. Brush each tortilla with melted butter and sprinkle with a mixture of sugar and cinnamon.
  3. Cut tortillas into triangles and place on a baking sheet.
  4. Bake for 10 minutes or until golden and crispy.
Serve
  1. Serve the watermelon salsa with the cinnamon tortilla chips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Best served fresh. Adjust jalapeño based on desired spice level.

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