Go Back
–+ servings

Watermelon Pie

A refreshing and unique dessert made with watermelon, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups watermelon, pureed
  • 1 cup whipped cream
  • 1 tablespoon lime juice
Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar

Method
 

Prepare the crust
  1. Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined.
  2. Press the mixture into the bottom of a pie dish.
Make the filling
  1. Blend the pureed watermelon, whipped cream, and lime juice until smooth.
  2. Pour the filling into the prepared crust.
Chill and serve
  1. Refrigerate the pie for at least 2 hours before serving.
  2. Slice and enjoy your refreshing watermelon pie!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Best served chilled on a hot day.

Tried this recipe?

Let us know how it was!