Watermelon Ice Cream Floats

A refreshing and fun dessert combining watermelon and ice cream for a delightful treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Watermelon Mixture

4 cups watermelon cubed and blended
2 scoops vanilla ice cream
1 cup sparkling water

Method

Preparation

Blend the watermelon until smooth.
In a glass, add a scoop of vanilla ice cream.
Pour the blended watermelon over the ice cream.
Top with sparkling water and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Serve immediately for the best texture and flavor.

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