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–+ servings

Watermelon Ice Cream

A refreshing and creamy dessert made from ripe watermelon, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed seedless
  • 1 cup coconut milk full-fat for creaminess
  • 1/4 cup honey or maple syrup adjust based on sweetness preference
  • 1 tablespoon lime juice freshly squeezed

Method
 

Preparation
  1. Blend the watermelon cubes in a blender until smooth.
  2. In a mixing bowl, combine the blended watermelon, coconut milk, honey or maple syrup, and lime juice.
  3. Mix well until all ingredients are fully incorporated.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  6. Serve and enjoy your refreshing watermelon ice cream!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For a creamier texture, ensure the coconut milk is well-blended with the watermelon.

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