Watermelon Cake Pops

Delicious and fun watermelon cake pops, perfect for summer parties.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Watermelon Base

1 large watermelon seedless

Coating

1 cup white chocolate chips melted
1/2 cup sprinkles for decoration

Method

Prepare Watermelon

Cut the watermelon into bite-sized pieces using a melon baller.

Assemble Cake Pops

Insert skewers into the watermelon pieces.
Dip the watermelon pops in melted white chocolate and then in sprinkles.

Chill and Serve

Place the cake pops on a baking sheet and refrigerate until set.
Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

These cake pops are a refreshing treat for hot days.

Tried this recipe?